Description
It's also common to eat a bowl of Udon noodles with tempura on top
Served with freshly steamed rice and karashi mustard it's truly spectacular
the only difference is that natto is a lot healthier
which contains two servings
They have a very special taste
S&B Yuzu Kosho - 43 gr fiskekød It's also common to eatYuzu Kosho is a paste made of yuzu fruit, which is a very aromatic Japanese citrus fruit, and chili. It gives a delicious fresh spice to most dishes. Country of origin: Japan
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