33. Havtaske stegt i tør gul karry med hvide nudler og søde løg. Forretter Rosé wine

Description

Rosé wine

chili & lime leaves and jasmine rice

tofu & peanuts

Fresh rolls with duck confit & prawns - peanut dip

lime and lemon

33. Havtaske stegt i tør gul karry med hvide nudler og søde løg. Forretter Rosé wineMonkfish in yellow curry with rice noodle and sweet onion.

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