Can be mounted to orange juice press base

Refrigerant Charge: 112 g

supported by static cooling with circulation technology

and carbon dioxide will come out of the machine

Reinforced legs offer height adjustment for seamless integration into any bar setup

Bain-marie for sauce 4 x GN 1/6 - Compact Untergestelle Can be mounted to orangeCasselin Bain marie for Sauce 4 x GN 1 6 Compact The Casselin bain marie for sauce is a compact and efficient solution for heating and serving sauces. This stainless steel unit features four GN 1 6 containers, perfect for large batches or precise temperature control. The thermostat offers five temperature levels from 40C to 95C, ensuring precise temperature control. The safety thermostat prevents overheating, providing peace of mind in high traffic