Description

Protein 12 g

der dyrkes på Frennegaard i Svaneke

Fuldkorns Pasta kåret som vinder af DR's Madmagasinet test af bedste fuldkornspasta

Indhold: 230 g Portioner pr pakke: 4 Kogetid: 4 min

pasta og pizza

Oliven Pasta Mel Protein 12 gIngredienser: 58 % bornholmsk durum HVEDEMEL, 20 % bornholmsk HVEDEMEL, 20 % danske helG, olivenstenmel, salt. Holdbarhed: 24 mdr. fra produktionsdato. Indhold: 230 g Portioner pr pakke: 4 Kogetid 4 min Vi anbefaler: Oliven Pasta vendes med 2 spsk olivenolie og tsk salt efter kogning Nringsindhold pr 100 g. Energi: 1544 kJ 364 kcal Fedt: 2,7 g heraf mttede fedtsyrer: 0,8 g Kulhydrat: 68 g heraf sukkerarter: 2,6 g Kostfibre: 2,0 g Protein: 16 g Salt:

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