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Description

A sweet and fresh wine

colored with present but rather velvety tannins

En Merlot-baseret vin

The grapes are spontaneously fermented with whole bunches for 16 days of semi-carbonic maceration and then matured for 8 months in concrete tanks – the result is light-fruited

Fresh and juicy red wine on Barbera

2023, Empreinte Pratoasciutto A sweet and fresh wineDry Chenin from Anjou. A wine between Benoit's to other cuves Petit Chemin and Gilbourg. Natural fermentation, no filtration nor fining.

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