This base is made on sesame paste

Nametake is pickled

Chikuwa is hollow tubes made from surimi (ground fish meat)

The taste of the different types varies a lot

skal der bruges ryorishu til japansk madlavning

Gohan Desu-yo! - Fermenteret nori-tang - 145 gr brune This base is made onGohan Desu yo! is standard inventory in most Japanese refrigerators the little glass of fermented nori seaweed is loved by most, when a bit of extra flavor is desired for especially rice dishes. It brings loads of umami, and as so many other things in Japanese cuisine, it's supposedly also good for the digestion and the digestive system. Country of origin: Japan