Description
Maceration for 4 days to extract maximum aromas (which is extremely rarely done for whites which are generally pressed directly) and which gives the wine a very light orange color
Drue(r): TrepatLand: SpanienOmråde: CatalonienType: RødvinCertificering: ØkologiskMængde: 0
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2023 Chasselas 'Selection', Anne-Claire Schott Land_Tyskland Maceration for 4 days toDrue(r): Chasselas Land: Schweiz Omrde: Troi Lacs, Bielersee AOC Type: Hvidvin Certificering: kologisk, Demeter Mngde: 0,75 liter Ls mere om Anne Claire Schott
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