Lagoon edit · Free shipping over $80 · Glass-clear summer drops
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Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6

Vineyard siteGramogliano Hills

peanch and grapfruit followed by mineral and spicy aromas

000 bottles/year

those were sealed and rested in a room under the roof for the process of refining

Pietro Rinaldi San Cristoforo Barbaresco 2021 300 kr/fl fermentation on the skins atDruer: Nebbiolo 100%

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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