Whole peppercorns are used in many soups and broths

which are essential for the health of bones and tissues

Feelings of tiredness and fatigue

Condensation on the inside of the packaging is a natural process

elderberry juice concentrate * 15%

Rezorcin CZDA 100g Nüsse Whole peppercorns are used inCZDA Resorcin Technical Information: Chemical Name: Resorcinol (Resorcinol, 1,3 Dihydroxybenzene). Molecular Formula: C6H4(OH)2 Molar Mass: 110. 11 g mol CAS Number: 108 46 3 EC Number: 203 585 2 Synonyms: Resorcin, 1,3 Dihydroxybenzene Form: solid Color: white, colorless, or slightly pink crystals Odor: unpleasant pH: approx. 4 6 (100 g l solution in water, 20C) Melting Point: 110C (purity range 109 111C) Boiling Point: 281C Auto ignition