edible gelatine

animal rennet   Average nutritional values per 100g of product: Energy 1717kJ

Er ist ein echter Allrounder in der Küche – ideal zum Überreiben auf Salat oder Pasta und eine köstliche Alternative zu Parmesan

Thanks to its soft

preservative: sodium nitrite)

Goldbacher Alpenkäse Beliebt edible gelatineThis wonderfully aromatic semi hard cheese from Switzerland delights with a unique taste experience! Its golden yellow rind and smooth, slightly pliable texture with small holes make Goldbacher cheese a true delight. The robust, well rounded flavor with a subtle sweet note in the finish makes it a popular classic, ideal for many occasions. It pairs particularly well with a relaxed wine tasting! Country of origin: Switzerland Ingredients: Milk, starter