Explosion Limits: 7-73% vol

So you can enjoy its flavor without worrying about your health

Acetic acid butyl ester Species: pure Chemical formula: CH₃COOC₄H₉ Molar mass: 116

Protein 24 g

Its recipe is based on five eggs per kilogram of flour

Kaliumhydroxid R-R 10% CZDA 10litre Pau d’Arco (Lapacho) Explosion Limits: 7-73% volPOTASSIUM HYDROXIDE SOLUTION 10% SOLUTION Potassium hydroxide solution 10% KOH M = 56. 11 g mol CAS: 1310 58 3 EC: 215 181 3 Technical specifications State: liquid Color Odor: colorless, odorless pH value (20C): approx. 14 Melting point: no data available Boiling point: approx. 100C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: no data available Density (20C): approx. 1. 090 g cm