Description

milk chocolate 21% (sugar

No artificial flavors or preservatives added

Use by: Date on the side of the pack

Glycyrrhiza Glabra (Licorice) Root Extract

1 Kapsel (Tagesmenge) Mariendistelextrakt

Salzsäure 30% CZDA 60litre Hummus und Pasten milk chocolate 21% (sugarHydrochloric Acid 30% Technical Specifications Composition: HCl CAS Number: 7647 01 0 EC Number: 231 595 7 Molar Mass: 36. 46 g mol Concentration: 30. 0 1. 0% Catalog Number: CHEM*115752835 Form: liquid Color: colorless Odor: pungent pH Value: <1 (20C) Melting Point: approx. 40C to 25C Boiling Point: approx. 85C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available Density:

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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