And before that

The result is a full-bodied

which is then fermented using the traditional method

Aged for two years in oak barrels

Liqueur wine from the Nussböckgut estate

GRAND VERT - SPARGELBOCK Schaumwein And before thatAustrian Bock beer Alcohol content: 7. 5% vol. Fill quantity: 0. 75l Closure: Champagne cork with wire cage Packaging: Individual bottles Serving temperature: 8 10C Details In collaboration with the master brewery Nibelungengold from Frstenfeld, we decided to combine the best of both worlds. Daniela and Markus Gruber brought years of experience in producing exquisite craft beers, which they combined with traditional winemaking methods. The result is