Description
Currypaste ist eine tolle Ergänzung zu Fleisch
It can be used to prepare soups
Density (20°C): ~ 0
Pharmazeutische Entwicklung: Bestandteil in Arzneimittelformulierungen zur Stabilisierung oder Geschmacksverbesserung
P301+P330+P331: BEI VERSTOßEN: Mund ausspülen
Nickelcarbonat Carbonat 6Hydrat CZ 25g Frisches Obst Currypaste ist eine tolle ErgänzungNickel(II) Basic Carbonate 6 Hydrate Nickel(II) carbonate basic hexahydrate NiCO 2Ni(OH) 4HO CAS Number: 12607 70 4 EC Number: 235 272 5 Molar Mass: approximately 364. 69 g mol Technical Specifications: Form: solid Color: light green to green Odor: odorless pH value (5% suspension in water): approximately 8 9 Melting point: decomposition above 100C (CO evolution) Boiling point: not applicable Auto ignition temperature: not applicable Vapor pressure:
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