Caramel's delicious flavor and color are created by heating and melting sugar

74024 Manduria (TA) Expansion The grapes are softly pressed and the must is fermented without skins for 20 days at 14 degrees

2 x 7g Speculoos

150 g 1 drop (alcohol-free)

Rhubarb juice (54%)

2018 Clos Floridene Contents:75cl Caramel's delicious flavor and colortype white wine Origin France Bordeaux Expansion 62% Semillon, 34% Sauvignon Blanc, and 4% Muscadelle. Fermentation takes place in barrels that are renewed quarterly. Aging lasts eight months, with regular yeast stirring. Ready to drink 2021 2030 Serving temperature 10 12C Alcohol content 12. 5% grape variety Muscadelle, Sauvignon Blanc, Semillon Fits Saltwater fish, raclette, fondue, seafood, soft cheese Subject to change of vintage! The Clos