Hard rennet cheese

Dieser Käse eignet sich perfekt als Snack

Dandelion Root Extract - 50 mg

Gehalt an Ethylenglykol (GC): 30

Regular use increases the effect

Ölsäure CZ 500ml Dinkel Nudeln Hard rennet cheeseOleic Acid Chemical Name: Oleic acid (cis 9 Octadecenoic acid) Catalog Number: CHEM*425689010 Synonyms: Oleic acid, CH3(CH2)7CH=CH(CH2)7COOH CAS Number: 112 80 1 EC Number: 204 007 1 Molar Mass: 282. 46 g mol Technical Data Form: liquid Color: colorless to yellow Odor: characteristic pH value: not specified Melting point: 16C Boiling point: 360C (1013 hPa), 194 195C (1. 6 hPa) Auto ignition temperature: 350C Flash point: 180C Dynamic viscosity: 39 mPa