Description

type of sausage

Pantothenic acid (vitamin B5): 30 mg (500%)

Soybeans and products Yes

Boiling point: approximately 100 °C (for diluted solution)

denatured alcohol

Quecksilber (Ii) Chlorid CZDA 100g Chlorella Pulver und Tabletten type of sausageQuecksilber(II) chlorid HgCl (Sublimat) Technische Angaben Katalognummer: CHEM 117681505 Synonyme: Sublimat Summenformel: HgCl Molare Masse: 271,50 g mol CAS NR.: 7487 94 7 EC: 231 299 8 Form: fest Farbe: weie,farblose Kristalle oder weies kristallines Pulver Geruch: geruchlos pH Wert: 3,2 (15 g l HO, 20C) Schmelzpunkt: 280,7 C Siedepunkt: 302 C (sublimiert) Selbstentzndungstemperatur: nicht anwendbar Flammpunkt: nicht anwendbar Explosionsgrenzen:

Exchange/Return Notes

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