sake lees extract)

Portion size 440 g

sauerkraut (white cabbage

with beans and potatoes

acidifier: acetic acid)

Tomatenrisotto mit Zucchini und Basilikum 💪 mit Fleisch sake lees extract)Portion: 555g Nutritional values per 100g Energy: 521 kJ 125 kcal Fat: 6. 0 g Saturated fatty acids: 2. 7 g Carbohydrates: 10. 9 g Sugar: 2. 0 g Protein: 6. 0 g Salt: 1. 0 g Ingredients Zucchini, risotto rice, pelati (diced tomatoes, concentrated tomato puree), cherry tomatoes, Bndner mountain cheese, Sbrinz (CHEESE, raw MILK), white wine (SULPHUR DIOXIDE, SULPHITES), onions, tomato puree, mascarpone, rapeseed oil, vegetable broth (sea salt, yeast