More than just a tea vessel

” he has shaped the modern appreciation of aged sheng through his work as a collector

neutral backdrop for your fine tea while keeping a self-assured stature and the gaiwan's classical elegance

elevating your tea moments to new heights

reminiscent of early utilitarian pottery

muzha tgy green_japan More than just a teaAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a