2006 Château Ducru-Beaucaillou Aromas of cassis and fresh

Description

Aromas of cassis and fresh bread rise to the nose

The second fermentation in the bottle plus 20 months of maturation ensure a subtle effervescent foam

Layered and creamy with a crisp finish

The fine perlage is supported by a pleasant spiciness and fine fruit aromas

pie crust and lemon beef

2006 Château Ducru-Beaucaillou Aromas of cassis and fresh

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