anti-caking agent: vegetable fatty acid magnesium salts

Gluten- and lactose-free

pH value (20% solution): <1 (strongly acidic)

Quality: pure

Pringles Scorchin' Sour Cream Onions are perfect as a crunchy snack for an evening movie

Pentanol-1(N-Amylalkohol) CZDA 1 Liter Kräutersalben anti-caking agent: vegetable fatty acidPentanol 1 (n Amyl Alcohol) CZDA Technical Information Chemical Name: Pentan 1 ol Synonyms: n Amyl alcohol, 1 Pentanol Chemical Formula: C5H12O Molar Mass: 88. 15 g mol CAS Number: 71 41 0 EC Number: 200 752 1 Form: liquid Color: colorless Odor: alcoholic, slightly smelling of fusel oil pH Value: not applicable Melting Point: 78 C Boiling Point: 137 139 C Flash Point: 49 C Autoignition Temperature: 300 C Explosion Limits: lower 1. 2 vol%, upper 9. 3