Bromelain is one of the proteolytic enzymes

Technical information

Fat per serving (total) 41

brown algae

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Milchsäure 80% CZ 2,5Liter Knoblauch und Oregano Bromelain is one of theLactic Acid 80% CZ Chemical Name: DL Lactic Acid Chemical Formula: C3H6O3 Molar Mass: 90. 08 g mol CAS Number: 598 82 3 EC Number: 209 954 4 Physicochemical Properties Form: liquid Color: colorless Odor: slightly acidic pH Value: approx. 2. 8 (10 g l, 20C) Melting Point: approx. 18C Boiling Point: approx. 122C (20 hPa) Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available