Up to 6 billion microencapsulated bacterial cultures

even on long days

Bourbon vanilla* (*Ingredient from certified organic farming)

das im Prozess der mikrobiellen Fermentation gewonnen wurde

Nattokinase is an enzyme produced by Bacillus subtilis bacteria during the fermentation of soybeans

Eine Portion Margarine Rama 200x10g Spitzwegerich eiförmig Up to 6 billion microencapsulatedRama Single Serve Spread is an excellent option for establishments serving breakfast and dinner, especially buffet style. It allows for hygienic and aesthetically pleasing serving of this type of bread topping. Rich in omega 3 and 6 fatty acids, it spreads easily and has a rich flavor. Product parameters Type Margarine Product type Reduced fat Content Purpose Spreadable fat that allows a hygienic and aesthetic presentation of this bread addition in