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Description

Luftgetrocknet und naturgereift

Made by hand

charakteristisch für das Wagyu-Fleisch

Als Familienbetrieb

Gourmét salami Hungarian style - beef (with pork back fat)

Gourmét-Salami – Portwein und grüner Pfeffer – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed Luftgetrocknet und naturgereiftrefined with port wine refined with green Madagascar pepper in house production made by hand Cold smoked with the finest beech shavings air dried and naturally ripened salami 100% uninjected beef Selected, freshly ground spices

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