The production process is lengthy as the wine has to be stored in special oak barrels for three years

but is also generally very well known

The result is a unique balance of distinctive aromas and pleasant fragrances

Finely chopped hazelnuts are lightly roasted before being macerated in alcohol and distilled twice

22:04 matured in a combination of ex-bourbon and ex-sherry casks for an unspecified time

Chateau Montifaud VS Ariane Cognac 0,7l, alc. 40 Vol.-% Whisky der Monats The production process is lengthyAlterung 4 bis 5 Jahre, darunter 12 Monate im jungen Eichenfass Aroma: Fruchtig, leicht wrzig, Weinstockblten Geschmack: Birne und pfel, Vanille, Nsse