Description

Anti-caking agent: vegetable stearic acid

thyme herb

Composition of MIRIN MIYATA JAPANESE COOKING WINE 500 ML 12 PIECES: Water

Store in a well-ventilated place at room temperature

(Blueberry) Fruit 3

Mangan(Ii)sulfat 1Hydrat CZDA 100g Ziegenmilch Anti-caking agent: vegetable stearic acidManganese Sulfate Monohydrate CZDA Technical Information Chemical Name: Manganese(II) sulfate monohydrate Chemical Formula: MnSO HO Molar Mass: 169. 01 g mol CAS Number: 10034 96 5 EC Number (EINECS): 232 089 9 UN Number: 3077 RID ADR: Class 9, Packaging Group III Physical and Chemical Properties Form: solid Color: pale pink Odor: odorless pH Value (50 g l, 20C): 3. 0 3. 5 Melting Point: 117C (decomposition) Boiling Point: no data available Auto

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