but not unpleasant astringency on the back of the palate that reaches down towards the throat but moves closer towards the lips on subsequent steeps coupled with a strong Hui Gan - a sweetness that returns to fill the mouth after swallowing the tea

Such is the case with this Da Tian Mei Ren

the liquor becomes thicker and darker while remaining exceptionally clear

enhancing their flavour and making them subtly sweeter

The noticeable roasting takes a backseat to the even texture and clean taste

xiangyunsha silk mat oolong_taiwan but not unpleasant astringency onNo serious gong fu cha set is complete without a proper matits like building a house without a solid foundation. Given the investment many of us make in gaiwans, teapots, cups, and, of course, tea, its only natural that the mat should match in both looks and quality. This Xiangyunsha silk mat checks all these boxes, offering exceptional craftsmanship and refined aesthetics. Its entirely handmade and dyed through a labor intensive process using all