the must was fermented in the cool cellar

Initially somewhat restrained nose with wonderfully smoky spontaneous fermentation notes from fermentation with natural yeasts

grown in the meticulously replanted monopole site high above the Saar about 10 years ago

rich Pinot Noir with seductive aromas of ripe black cherries

undergrowth

Stefan Müller Krettnacher Euchariusberg Riesling Kabinett 2021 egon müller the must was fermented inStefan Mller Krettnacher Euchariusberg Riesling Kabinett 2021 Confirms Strong Performance of Debut Vintage 2020 and Shines Particularly Bright in the 2021 Kabinett Vintage! Extremely fresh bouquet with notes of green apple, white currants, and lime, as well as herbaceous hints of lemon verbena, mint, and cold smoke. On the palate, it is lively and fresh with a gripping, mouth watering acidity, fine minerality, and subtle sweetness; with air, it