but also nutty with a slight yeast note

with fresh acidity and a great melt

The classic Mirto di Sardegna rosso

A vintage characterised by pronounced acidity and low alcohol – full of character and typical of the variety

It was first released in 1987

Falezze Valpolicella Ripasso Superiore DOCG 2020 Sauvignon Blanc but also nutty with aFalezze di Luca Anselmi Valpolicella Ripasso Superiore 2020 For the Valpolicella Ripasso Falezze, the best grapes from the careful hand picking at the end of September are placed in boxes and then remain in the kiln for a month and a half. The Ripasso fermentation process is a very special one. The slightly dried grapes are first pressed after St. Martin's Day, 11 November, to obtain a Valpolicella Superiore. The dried, but unpressed grape skins from