Zilliken's DIABAS comes 100% from the world-famous Saarburger Rausch vineyard

Fragrant bouquet with aromas of vineyard peach

the Würtzberg winery has also cultivated a small parcel in the world-renowned Ockfener Bockstein

Peter Lauer's 1G AYL Riesling trocken 2022 is the first VDP Erste Gewächs from the Saar region

Am Gaumen aktuell noch recht konzentriert mit dem typischen "Babyspeck"

Gerlinde`s Geburtstagspaket - Die Geniesserin marius Zilliken's DIABAS comes 100% fromSchloss Saarstein Aux vom Berg 2025 Fruity bouquet of pear, peach, and apricot, complemented by subtle herbal spice and mineral slate notes. Powerful and harmonious on the palate, with mild acidity, soft melt, and a long finish. Especially suitable for asparagus, as its elegant fruit, restrained acidity, and mineral freshness ideally support the delicate, slightly bitter asparagus aromas without overpowering them. Schloss Saarstein Aux vom Berg 2021