making the Bubble Milk Tea Cake not only delicious but also a complete dessert

davon gesättigte Fettsäuren: 20 g

protect from humidity

The pack contains 120 capsules

Blackberry Leaves* (12%)

Salpetersäure 65% CZ 500ml Eier making the Bubble Milk TeaNitric Acid 65% pure solution Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 65%. Type: Penta Content: min. 65% State of matter: liquid Color: colorless, turns yellow during storage Odor: pungent pH value: <1 (20C) Melting point: approx. 32C Boiling point: 121C Auto ignition temperature: no data available Flash point: no