entwickeln eine cremige Textur

red wine (SULFITE)

Saturated fatty acids: 9

Kartoffelstärke)

Protein: 42

Backhendl mit Kartoffelsalat 🔥 2/3 entwickeln eine cremige TexturPortion: 430g Nutritional values per 100g Energy: 436 kJ 104 kcal Fat: 4. 3 g Saturated fat: 0. 6 g Carbohydrates: 7. 5 g Sugar: 1. 6 g Protein: 8. 1 g Salt: 0. 8 g Ingredients Broccoli, chicken breast (CH), potato slices, onions, gherkins (gherkins, brandy and white wine vinegar, sugar, iodized table salt, spice extracts, preservative [potassium sorbate], antioxidant [potassium metabiSULPHITE [SULPHUR DIOXIDE]]), panko flour (WHEAT FLOUR, yeast,