Goat Cheese with Olive Oil

* +36 months of curation in natural curing rooms

even in fried food

• Traubensorten: 100% Albariño

* Pata Negra Bellota from Jabugo

BIO Natives Olivenöl Extra Master Miller 500ml 300g Goat Cheese with Olive OilOrganic Extra Virgin Olive Oil Premium Quality EVOO Spain Ideal for seafood, sushi, baking, vegetables, sauces, desserts, salads, rice, pasta or dipping in bread. Oil with tones of almond, tomato and freshly cut grass. Also reminds of banana and banana peel notes, avocado and fig. It has a soft body with medium low values of bitter and spicy and sweet notes. Very balanced oil. No chemical fertilizers and pesticides.