contained in the gel

3 Tabletten 2 mal täglich

Adults: 10-15 ml (2-3 teaspoons) 3 times daily diluted with approximately 100 ml of water or another cool drink

5 drops for direct oral consumption or as an addition to a meal

The presence of deposits indicates the presence of natural ingredients and is not a product defect

Ziegenkäse - Bällchen mit Knoblauch und Kräutern in Öl BIO 380 g - CAPRA CAMPINOS Junge Gerste (Grüne Gerste) contained in the gelGoat cottage cheese is a white goat's milk cheese with a creamy, slightly lumpy texture. Goat cheese differs from cow's cheese in its characteristic tart flavor, which is due to the higher proportion of medium chain fatty acids such as caproic and caprylic acid in goat's milk. Goat curd is particularly rich in calcium, phosphorus, copper, and vitamins A and B2 , and also contains smaller amounts of vitamins B1 and B5 , manganese, magnesium, potassium,