Description
Hagebuttenbeeren (20 %)
has a beneficial effect on the circulatory system and strengthens it
MSM-Pulver (Methylsulfonylmethan)
Protein content (general) 24% NRV
DigeZyme®:
POTASSIUM HYDROGENATE - CZDA 10g WARCHEM Johannisbrot Hagebuttenbeeren (20 %)Technical information about chemical reagents: Chemical formula: KCN CAS number: 151 50 8 EC number: 205 792 3 Synonyms: Potassium cyanide Genus: Salts Purity: 97% Molar mass: 65. 12 g mol Appearance Form: white, crystalline powder Density: approx. 1. 52 g cm Melting point: 634 C Sublimation point: settles before boiling Solubility: highly soluble in water, slightly soluble in ethanol Packaging item: Plastic packaging with safety closure Delivery
Exchange/Return Notes
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