the tannins are supple enough to make this approachable

grilled fish

Intense aroma of ripe red fruits such as cherries and blackberries

with subtle bitter cherry

Complex aromas on the nose of black pepper and willow blossoms

2016 Chateau Chasse Spleen the tannins are supple enoughMrs. Castaing, heiress of this beautiful, gravelly part of Poujeaux, was a good friend of Baudelaire. She met him through her neighbor, the painter Odilon Redon, who lived at Chateau Peyre Lebade. The term "Spleen" was coined by Baudelaire in 1857, just two years after the classification into Cru Classs. The Chasse Spleen, which was compiled after the inheritance and classification, is therefore not part of the classification of Grand Cru Classs from