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Food Industry - Antioxidant and preservative: L-Ascorbic Acid helps maintain the freshness and color of food

Manufactured by: RIVIERA Pharma & Cosmetics GmbH

the absorption of potassium and phosphorus from the substrate and the high iron content also protects against leaf chlorosis

Laboratory analytics: As a reagent for detection reactions of specific ions

Kaliumchlorid R-R 0,3Mol/L 100ml Kuchen- und Tortendekoration results in:Potassium Chloride 0. 3 mol l Standard Solution Technical Data Chemical Formula: KCl Molar Mass: 74. 56 g mol CAS Number: 7447 40 7 EC Number: 231 211 8 Form: liquid Color: colorless Odor: odorless pH Value: no information Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Density: no data available (20C)