danach zu greifen

making them easy to eat and an ideal addition to salads

Other Labeling:

carotenes (Pineapple flavor)

It contains carefully selected

Hämatoxylin nach Mayer 1 Liter Marinierte Pilze danach zu greifenMayer's Hematoxylin CHEM 124687402 Technical information about chemical reagents: Chemical formula of main component: CHO (Hematoxylin) CAS number (Hematoxylin): 517 28 2 EC No.: 208 237 3 Synonyms: Mayer's hematoxylin, Mayer's staining solution Physical state: liquid Color: violet blue Odor: characteristic, slightly vinegary pH value: approx. 2. 3 (at 20C) Boiling point: approx. 100C Melting point: not applicable (aqueous liquid) Density: 1. 027 g cm