Description

• Net weight: 400g

Cured in the traditional way for +18 months

Castilla La Mancha

* Tender and delicious

• Region: Cataluña

Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg weiß • Net weight: 400g* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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