Extrakt aus schwarzem Pfeffer DER 10:1

das die Verseifung von Fetten und Ölen ermöglicht und so die Produktion von Seifen unterstützt

Analytical laboratories: Use as a reducing agent

Kohlenhydrate: 78

and the conversion of non-sugar compounds into glucose

R-R Trennpuffer 6.0 Phosphat 1 Liter Gemüsesäfte Extrakt aus schwarzem Pfeffer DERSeparation Buffer Solution pH 6. 00 Phosphate Technical Specifications Physical State: liquid Color: colorless Odor: odorless Buffer Type: Phosphate pH Value (20C): 6. 00 0. 05 Potassium Content: 0. 050 0. 005 mol l Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm