Vitamin D3 - 50 mcg / 2000 IU - 1000% NRV *

lemon juice* (* from certified organic farming )

Cook the flakes in a 1:2 ratio (1 serving of flakes to 2 servings of water or milk) on a slow cooker over fire for about 10 minutes

and vitamin C supports the immune system and strengthens blood vessels

davon gesättigte Fettsäuren 4

Ziegenmilchmozzarella (1 Kugel in einer Tasse) BIO 100 g - CA'VERDE Chiasamenöl Vitamin D3 - 50 mcga source of complete protein made from organic milk an excellent ingredient in Italian cuisine Mozzarella is a pillowy cheese originating from the southern Italian region of Campania, known for its consistency after melting. Originally, it was mostly made from fresh buffalo milk, rarely cow's milk, or a blend of milk from different sources; today, the cow's milk variety is more common, especially in Poland. Mozzarella is most often sold as small, oval