Wuyi Yan Cha

and clarity without sharpness

this rustic gaiwan embodies the beauty of simplicity and imperfection

The first cup already reveals its assertive character: tightly coiled bitterness reminiscent of citrus peel quickly unfolds into notes of soft honey and an undercurrent of stone fruit

reminiscent of porridge finished with a drop of maple syrup—refined

shou mei 2017 2 oolong_taiwan Wuyi Yan ChaThis 2017 Shou Mei from Panxi in Fuding is made from larger, later season leaves, a style prized for its depth and easygoing character rather than delicacy. Produced from Hua Cha Nr. 2a cultivar selected from Fuding Da Bai seedlingsit reflects a thoughtful balance between traditional material and reliable cultivation. The infusion opens with the soft, familiar dryness of sun cured hay, giving way to the rounded sweetness of forest honey that lingers