R-R Puffer Ph 10.5 100ml Spirulina und Chlorella Vermeiden Sie den Kontakt mit

Description

Vermeiden Sie den Kontakt mit Reduktionsmitteln und alkalischen Substanzen

It is an excellent source of complex carbohydrates

Nut and Cocoa Cream 36% Crunchy Foods by Ann with no added sugar

Zusätzliche Sicherheit durch unsere fortschrittliche botanische Fingerprint®-Technologie

EG-Nummer: 231-714-2

R-R Puffer Ph 10.5 100ml Spirulina und Chlorella Vermeiden Sie den Kontakt mitBuffer Solution pH 10. 50 Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 10. 50 pH Range (20C): 10. 48 10. 52 Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no

Exchange/Return Notes

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