ripe fruit aromas

Its bronze colour comes from being stored for a long time in wooden barrels

mineral and long-lasting

ripe aromas of wild berries and blackcurrants

Fine cherry confit with a smoky undertone

2013 En Sus Trece - Garnacha El Escocés Volante - Norrel Robertson MW ripe fruit aromasParker Gutirrez 93 points: There is a non DO, old vine Garnacha sourced from different plots in the villages of Alarba and Acered in Calatayud, fermented outside the appellation, called 2013 En Sus Trece. It's produced with fruit from plots at 1,000 to 1,100 meters altitude on slate soils, fermented in open top concrete vats and bottled unoaked after being aged on the lees in underground concrete tanks for some 20 months. Some of the old vineyards