Description
pasta dough
Almonds and products thereof may contain
The package contains up to 35 pieces
supports the destruction of free radicals formed under the influence of daylight and the oxidative damage they cause
Other ingredients: Vegetarian capsule shell: modified cellulose
Natriumhypochlorit R-R ca.5% 10Liter Kichererbsen pasta doughSodium hypochlorite (5 10% solution) Technical information about chemical reagents: Chemical formula: NaClO CAS number: 7681 52 9 EC number: 231 668 3 Synonyms: Sodium hypochlorite solution, Sodium chlorate Molar mass: 74. 44 g mol Species: technical aqueous solution Active chlorine content: 4. 0 7. 0 % (at time of filling) Content of sodium hydroxide and sodium carbonate: max. 10 g l (calculated as NaOH) Phosphate (PO): max. 0. 0005 % Calcium (Ca):
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