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Description

pasta dough

Almonds and products thereof may contain

The package contains up to 35 pieces

supports the destruction of free radicals formed under the influence of daylight and the oxidative damage they cause

Other ingredients: Vegetarian capsule shell: modified cellulose

Natriumhypochlorit R-R ca.5% 10Liter Kichererbsen pasta doughSodium hypochlorite (5 10% solution) Technical information about chemical reagents: Chemical formula: NaClO CAS number: 7681 52 9 EC number: 231 668 3 Synonyms: Sodium hypochlorite solution, Sodium chlorate Molar mass: 74. 44 g mol Species: technical aqueous solution Active chlorine content: 4. 0 7. 0 % (at time of filling) Content of sodium hydroxide and sodium carbonate: max. 10 g l (calculated as NaOH) Phosphate (PO): max. 0. 0005 % Calcium (Ca):

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