thanks to the blend of grapes

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Der Profondo wird gekeltert aus einer Mischung teilgetrockneter Trauben

"The Fortunella is named after a sheep that grazed for many years in the vineyard plot where the Rosécco is grown

along with honey and quince

Marsanne Blanche Trong / AOC Valais Passt zu Fleischgerichten thanks to the blend of"The Marsanne vines in this plot have been cultivated biodynamically since 2007. The wine is fermented in a concrete egg and then aged in barriques for a maximum of 12 months. The immediately appealing aroma features notes of lemon tart, wet stone, and toasty wood, along with honey and quince. On the palate, its incredibly powerful, with great smoothness and very dense fruit. A wonderful acidity balances the concentration and richness, creating