49 g/cm³ ist dieses Holz härter als fast alles

With the selection of innovative blade steels and noble handle materials

vegetables

you have the guarantee of success for the perfect steak

The core of the outdoor kitchen is the azado «El Jefe» grill

ISSHO TABERU Carbon Kamagata Kochmesser 180mm Chimichurri 49 g/cm³ ist dieses HolzThe Carbon Kamagata is the first knife you should own for everyday cooking. It is an excellent handmade knife that can be used for cutting meat, fish, and even bulky vegetables. To achieve high hardness while retaining the care benefits of stainless steel, nitride and nitrogen have been added to this knife. The result is a knife that achieves a hardness of 61HRC, is razor sharp, yet easy to care for and corrosion resistant. Use: The carbon steel blade