Michele all'Adige Italy Expansion In stainless steel with pure yeast and short finishing under batonnage on the lees

light main courses

200 meters with sufficient humidity and rainfall

Schwarzer Johannisbeersaft (8%)

Apfelsaft (50%)

Rote Triumphbeere Stachelbeernektar Contents:75cl Michele all'Adige Italy Expansion InGooseberries have been cultivated in Europe since the mid 16th century. The variety used, the "Red Triumphberry," was discovered around 1830 by the English gardener Rob Whinham. The skin is purple red and the flavor is sweet and sour. It also makes an excellent spritzer. The gooseberry nectar has been produced naturally cloudy since mid 2015, and has therefore changed slightly in color and appearance. Ingredients Gooseberry juice, water, sugar Fruit