Description
overripe fruit aromas of dried apricots
salty-mineral finish
it can also be enjoyed lightly chilled
The resulting must is then fermented with natural yeasts in the historic wooden barrel cellar
crisp Riesling Sekt in the classic Saar style
Forstmeister Geltz-Zilliken Rausch Riesling Auslese 2003 unterlind overripe fruit aromas of driedForstmeister Geltz Zilliken Rausch Riesling Auslese 2003 Description to follow!
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