Description

cryo-maceration and vacuum pressing

southern Haiti

rhubarb juice

elderflowers (acidifier: citric acid)

Sparkling wine type: Prosecco Rosé DOC

2024 Quintner Federweisser Edelbrände cryo-maceration and vacuum pressingCountry of origin Switzerland region St. Gallen AOC, Quinten Alcohol content 12. 8% Wine color Federweiss grape variety Pinot Noir Serving temperature 10 12 bouquet Lyches, pears, blossom honey Fits Apro, cold plates, hors d'oeuvres About Kmin Weinbau The Kmin family has been operating viticulture and wine trading in Freienbach since 1902, now in its fourth generation. Our family business, with 20 employees, is passionately committed to the quality of

Exchange/Return Notes

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